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Mini Lemon Cheesecakes
This is a super easy cheesecake recipe which will take all of 15 minutes to prepare. I also used low fat cream cheese for this, not because I’m… Read More »
Berza Chick Pea Stew
Berza is typical of Gibraltar and parts of Andalusia (the southernmost part of the province of Cadiz and coastal areas of Malaga), although there are many variations of this dish even… Read More »
Date and Walnut cake
This is a cake that my mother has made ever since I was a child during Christmas time. My mother’s recipe makes for a drier cake which even… Read More »
Smoked Salmon and Goats Cheese Quiche
This is based on a traditional quiche Lorraine recipe, however the filling is completely different. It came about from a quiche craving but I only had smoked salmon… Read More »
Tuna Cakes
Finely dice the green pepper and gently fry in a frying pan with the olive oil. Finely mince the garlic and leave to one side. Peel the potatoes and grate… Read More »
Spanish Lentil Stew
Lentil stew is a classic in Spanish cuisine, also known as “potaje de lentejas”. Lentils are incredibly nutritious and my mum used to make this all the time although as… Read More »
Chicken Pasta Waldorf Salad
This is a variation of the traditional Waldorf salad (which has no chicken or pasta), but I find that by adding these two ingredients it becomes a very… Read More »
Tuna Salad Pittas
My definition of fast food is most definitely not the variety that gets classed as junk food. For me fast food can be healthy, easy, practical, and very… Read More »
Sticky Toffee Pudding
Sticky toffee pudding is a British classic sweet one of those desserts that for me is complete comfort food. This recipe is surprisingly light as the sponge is not heavy… Read More »