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Mint chocolate biscuits
Mint chocolate might seem like an odd flavour for biscuits but I have to admit that it works, especially if you like the combination of mint and chocolate…. Read More »
Peas with Serrano Ham
Peas with serrano ham, or as it is known “guisantes con jamón” is a standard dish in Spanish cuisine. Personally, I love it because it is very tasty,… Read More »
Lemon Cake
A couple of days before my niece’s 4th birthday party I was asked to bake a lemon cake, as the other cakes and sweets were going to be… Read More »
No bake chocolate cheesecake
I made this in advance of some friends coming for dinner. I wanted something simple, uncomplicated, and of course, chocolatey. I already had the biscuits for the base… Read More »
Lemon Pie
This lemon pie actually is loosely based on a “mish mash” of other recipes. I made it for a family lunch, so I didn’t want anything to heavy. I also… Read More »
Orzo Risotto
This recipe is based on the Nigella Lawson recipe in her Nigellissima book (featured on the TV series). I first thought it was a bit unusual to use… Read More »
Spiced Qiunce Parcels
I made these quince parcels at Christmas time, when quince was in season (apologies for posting so late!!). I absolutely love quince, it is fragrant, and intensely tasty. However… Read More »
Coconut Caramel Bonbons
I have always had a thing for coconut and chocolate so I decided to make these chocolate bonbons as little Christmas treats for my friends and family. If you like… Read More »
Rosquitos – Christmas Doughnuts
At Christmas time and Easter there are certain sweets and desserts which are traditional of Gibraltar and the surrounding area which are mostly of Spanish origin and are… Read More »
Cheesecake Bonbons
Cheesecake bonbons are a fabulous treat where you have a smooth velvety cheesecake interior encapsulated in rich chocolate. I recently made these and gave them as presents for… Read More »