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Banoffee Ice Cream
Banoffee pie is one of all-time favourite desserts, the rich caramel and the sweetness of ripe bananas work wonderfully together, in fact it is a match made in… Read More »
Lemon Curd Cookies
These cookies are almost embarrasingly easy to make. I say almost because there is nothing wrong in taking a short-cut if you can and in this case my short-cut is the magic… Read More »
Mini Chocolate Cheesecakes
This recipe is based on the mini baked lemon cheesecakes recipe I posted last week. I actually did them both together. I made the cream cheese mixture and then… Read More »
Potato and tuna salad
This salad is a variation of the popular Russian salad which is healthier and lighter. I am not a huge fan of mayonnaise so that is the main… Read More »
Almejas al ajillo (clams in garlic sauce)
Garlic sauce or “al ajillo” is very common sauce which can be made with any type of meat, fish, or seafood. I have also made oyster mushrooms cooked… Read More »
Mini Baked Lemon Cheesecakes
Baked cheesecakes can be though of as difficult to make but really they can be quite easy, no need to be intimidated! I made these in mini panettone… Read More »
Flamenca Eggs with Beans
This is a variation of a dish which is typical of Andalusia called “huevos a la flamenca” which has serrano ham, chorizo, a tomato sauce and a cracked… Read More »
Octopus salad
Octopus might not be the seafood of choice for some, it may even seem strange, but in Gibraltar and all around coastal regions in Spain, it is quite… Read More »
Clam and Squid Paella
This is rice or paella dish is quite typical in summer. Sometimes seafood paellas go all out with all kinds of seafood; prawns, mussels, clams, squid, and even… Read More »
Apple and custard pie
This pie is quite easy to make despite there being two different parts to it, the dough and the custard filling. The pie dough is my grandmother’s recipe and… Read More »