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Oven baked Falafel, Tabbouleh, and Raita
Falafels are a street food favourite, but they are incredibly easy to make at home. I used to refrain from making them because they are usually deep fried,… Read More »
Upside Down Plum Cake
I absolutely love plums when they are sweet, especially prune plums which are available in late summer. They are my favourite. However sometimes plums can be hard and tart, and… Read More »
Cherry Cheesecake
Cherry cheesecake is one of my favourite no-bake cheesecakes. I say no-bake, but lately I tend to bake all my biscuits bases, so what I mean is that… Read More »
Snow Flecked Brownie
You haven’t had a brownie until you have had a snow flecked brownie. I first made this using Nigella Lawson’s recipe and I swear my life was changed at… Read More »
Arroz con pollo
Arroz con pollo is one of those meals that I grew up with and that I never get tired of. In essence it is a paella dish, a… Read More »
Pasta Pudding
The concept of pasta pudding might seem a bit strange, but using pasta in a sweet actually does work quite well. This is a classic in Gibraltar, many… Read More »
Coquitos – Coconut balls
Coquitos are a classic in Gibraltar especially in summer. They are small balls of coconut covered in a crispy sugar coating. It is a mouthful of heaven and… Read More »
Prawn Paella
There are many different types of paella, and prawn paella is a dish I grew up with. The secret behind this particular rice dish is making the prawn stock from… Read More »
Lemon Curd Cheesecake
This is a really easy cheesecake recipe which I make time and again. I use lemon curd as a topping to give an extra lemony dimension and works… Read More »
Yoghurt Sorbet
I tried this recipe after watching an episode of Ina Garten’s Back to Basic’s, Barefoot Contessa on the Food Network UK and I thought I just had to… Read More »