Alright folks, let's tackle that greasy bird problem! First things first, you gotta pat that chicken dry before tossing it in the oven, it's like sunbathing, no one likes a sweaty sunbather, right? Next, nix the butter! Trust me, olive oil is your new best friend. It'll give your chicken that golden glow without the greasy aftermath. Lastly, let your chicken chill out on a rack in the oven, it'll let the fat drip away, and voila, you're the proud chef of a less greasy roast chicken! Now, who's ready for dinner?
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